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Tuna Street Tacos

Street Tuna Tacos are a delicious light dinner. Since the ingredients are simple, it can be on the table in no time!
Servings 4 people
Prep Time 20 mins
Cook Time 8 mins


  • Non-stick pan


  • 1 lb tuna steak
  • 1 tbsp canola oil
  • 1 pkg corn tortillas
  • 1 cup pre-cut slaw mix
  • 1 cup radishes sliced
  • 1 lime quartered

Optional garnishes

  • Avocado, Crema, Sour Cream, Corn, Red Onion, Cotija Cheese, and/or Cilantro


  • Preheat a nonstick pan on medium-high heat, add Canola or Vegetable oil to pan.
  • Sprinkle outside of tuna steak with salt and pepper and cook on preheated pan, turning to a new side as each side browns. The goal is not to cook it through, but to sear the edges.
  • Remove heat from pan and allow to rest while assembling the tacos with sliced radishes, slaw mix, and toppings of choice.
  • Slice tuna and add to tacos, garnish with a squirt of lime juice and additional toppings as desired.
Cost: $15
Course: Dinner
Cuisine: Mexican
Keyword: fish, southwestern, street food, taco