Angels Envy, The bourbon So Good It’s Sinful!

Angels Envy Bourbon

Angel’s Envy, Kentucky Straight Bourbon Whiskey that is finished in port wine casks for an award-winning spirit.

Still considered a new comer to the bourbon trail and only 9 years old does not make it undeserving of the many positive reviews and rating awards it has been receiving.

Angel’s Envy Bourbon is a young, delicate, taste worthy Kentucky Bourbon that is crafted to an unprecedented smoothness, sweetness and balance.

This bourbon is aged for up to 6 years distilled in micro batches of only 8 to 12 barrels, and once its deemed ready, it is finished in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.

It radiates a color of Gold with reddish amber hues, nearly copper in tone and flavorful with hints of Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.

Ready your palate for a clean and lingering sweetness with a hint of Madeira that slowly fades. So don’t hesitate any longer and have a bottle of the Angel’s Envy Bourbon Whiskey delivered right to your door.

As I look out through my window with thoughts of snow I think back on my childhood really not so long ago and one thought comes to my mind every winter, the thought of a nice hot toddy made by my mother without any real spirit of course, unlike hers. Sitting next to her and my siblings with one thought, she could have added a little! Yet I still remember how so warm and comfortable it made us all feel. Well, I’m grown now and my hot toddy has grown too!

Mulled Envy

A mulled wine made with Angels Envy bourbon
Servings 4
Prep Time 13 mins
Cook Time 45 mins
Total Time 1 hr


  • large pot
  • Ladle
  • Mugs


  • 750 ml 1btl. of your favorite Cabernet or Merlot
  • 3 oz Angels Envy” Bourbon
  • 1 diced Red Apple
  • 1 Sliced Large Orange
  • 1/4 Cup Sugar 
  • 2 Cinnamon Sticks
  • 4 Cloves


  • Pour the wine into a large pot and set  over medium heat.
  • Add the sliced oranges, diced apples, cloves and cinnamon sticks.
  • Slowly pour the sugar into the pot and stir to to dissolve simmer for 45 minutes.
  • Remove from heat, ladle to warm mugs.
  • Add 3/4oz. of “Angels Envy” Bourbon to each mug
  • Garnish with an orange slice and cinnamon stick. Serve and Enjoy!
Course: Drinks
Cuisine: American
Keyword: bourbon, cinnamon, red wine, whiskey

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.